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This challah French toast gets its perky, rise-and-shine vibe from a top layer of egg, orange zest, and brandy.
These sesame noodles make a simple side dish or main meal served hot or cold. You can use a variety of vegetables in this dish, but try it with shiitake mushrooms.
Navajo tacos are served open-faced and enjoyed with a knife and fork. This is a no-knead frybread, made with only four ingredients.
